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The full menu
Eat. Sip.
Stay late.
Tandoor-fired starters, slow-cooked curries, Indo-Ugandan specials and a bar that runs on spice and citrus. Kitchen open till late on event nights.
Hungry yet?
Book a table,
we’ll fire up the tandoor.
Prices in UGX, inclusive of VAT. Most dishes can be made vegetarian, vegan or mild — just ask.