8 AM — 4 PM
The Café
Masala chai, single-origin Mt. Elgon coffee, poha, parathas and laptop-friendly corners.
Where it began
Born from long
conversations.
In Hindi, an adda is the place your people gather — to eat, argue, laugh and stay far longer than planned. Ours was born in Kololo, where Indian roots meet a big Ugandan heart.
By day we’re an all-day kitchen and café: masala chai, Mt. Elgon coffee and slow breakfasts. As the sun drops, the tandoor fires up, the bar starts shaking and the stage lights come on. Come for dinner — stay for the band, the DJ and the after-hours buzz.
- 01
Food
Tandoor, street-food and regional curries cooked over real fire.
- 02
Drinks
Spice-forward cocktails, zero-proof mocktails & local coffee.
- 03
Entertainment
Live bands on Friday, DJs on Saturday, something every night.
- 04
Hospitality
Warm, unhurried service — you’re family the moment you sit.
- Open
- 7days
- Signature dishes
- 40+
- Cocktails
- 25+
- Live nights / yr
- 104
We wanted a place that feels like a Delhi rooftop and a Kampala Friday night at the same time — loud, warm, and always one more plate.
Three moods, one address
From first chai
to last call.
12 PM — Late
The Kitchen
A clay tandoor, slow-cooked curries and Indo-Ugandan specials like our Nile perch coconut curry.
5 PM — 3 AM
The Bar & Stage
Spice-forward cocktails, a stage for Friday bands and a dance floor for Saturday DJs.
Come say hello
Pull up a chair.
Whether it’s a quiet chai or a loud Saturday, there’s a table waiting for you at ADDA.